Home/Applications/Puffed Snack Extrusion Application · Food & Plant Protein Puffed Snack Extrusion: 100–500 kg/h Food extrusion shares the barrel with plastics but not the rules: the machine is a cooker, and the product is defined by moisture, SME and die pressure rather than by melt temperature alone. A reference puffed snack extrusion page from Kerke. […]