{"id":55,"date":"2026-11-06T19:04:41","date_gmt":"2026-11-06T11:04:41","guid":{"rendered":"https:\/\/kerkepm.com\/applications\/tvp-plant-protein\/"},"modified":"2026-11-11T23:40:53","modified_gmt":"2026-11-11T15:40:53","slug":"textured-plant-protein","status":"publish","type":"page","link":"https:\/\/kerkepm.com\/es\/applications\/textured-plant-protein\/","title":{"rendered":"TVP \/ Textured Plant Protein: 150\u2013500 kg\/h"},"content":{"rendered":"<div class=\"k3\">\n<noscript><iframe loading=\"lazy\" src=\"https:\/\/www.googletagmanager.com\/ns.html?id=GTM-5JN495RG\" height=\"0\" width=\"0\" style=\"display:none;visibility:hidden\"><\/iframe><\/noscript>\n<div class=\"wrap\"><div class=\"crumbs\"><a href=\"\/\">Home<\/a><span>\/<\/span><a href=\"\/applications\/\">Applications<\/a><span>\/<\/span>TVP \/ Textured Plant Protein<\/div><\/div><div class=\"wrap\"><div class=\"hero\">\n<p class=\"kicker\">Application \u00b7 Food & Plant Protein<\/p>\n<h1>TVP \/ Textured Plant Protein: 150\u2013500 kg\/h<\/h1>\n<p class=\"dek\">Textured vegetable protein is a fibre-alignment problem: soy or pea flour is hydrated, cooked and then stretched through a cooling die so the protein sets in layers instead of puffing. A reference textured plant protein page from Kerke.<\/p>\n<div class=\"byline\"><div><b>Updated<\/b> 6 November 2026<\/div>\n<div><b>Output<\/b> 100\u2013600 kg\/h<\/div>\n<div><b>Line type<\/b> Lab & material trials<\/div>\n<div><b>Basis<\/b> parameter table + material trial<\/div><\/div>\n<\/div><\/div>\n<div class=\"wrap\"><div class=\"appmedia\">\n<div class=\"mslider\" id=\"appslider\">\n<div class=\"ms-frame\"><div class=\"ms-slide on\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/11\/tvp-plant-protein-s1.webp\" alt=\"TVP Textured Plant Protein \u2014 workshop photo 1, Kerke workshop, Nanjing\" loading=\"lazy\"><span class=\"ms-cap\">TVP Textured Plant Protein \u2014 workshop photo 1, Kerke workshop, Nanjing<\/span><\/div><div class=\"ms-slide\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/11\/tvp-plant-protein-s2.webp\" alt=\"TVP Textured Plant Protein \u2014 workshop photo 2, Kerke workshop, Nanjing\" loading=\"lazy\"><span class=\"ms-cap\">TVP Textured Plant Protein \u2014 workshop photo 2, Kerke workshop, Nanjing<\/span><\/div><div class=\"ms-slide\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/11\/tvp-plant-protein-s3.webp\" alt=\"TVP Textured Plant Protein \u2014 workshop photo 3, Kerke workshop, Nanjing\" loading=\"lazy\"><span class=\"ms-cap\">TVP Textured Plant Protein \u2014 workshop photo 3, Kerke workshop, Nanjing<\/span><\/div><div class=\"ms-slide\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/11\/tvp-plant-protein-s4.webp\" alt=\"TVP Textured Plant Protein \u2014 workshop photo 4, Kerke workshop, Nanjing\" loading=\"lazy\"><span class=\"ms-cap\">TVP Textured Plant Protein \u2014 workshop photo 4, Kerke workshop, Nanjing<\/span><\/div><div class=\"ms-slide\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/11\/tvp-plant-protein-s5.webp\" alt=\"TVP Textured Plant Protein \u2014 workshop photo 5, Kerke workshop, Nanjing\" loading=\"lazy\"><span class=\"ms-cap\">TVP Textured Plant Protein \u2014 workshop photo 5, Kerke workshop, Nanjing<\/span><\/div><div class=\"ms-slide\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/11\/tvp-plant-protein-s6.webp\" alt=\"TVP Textured Plant Protein \u2014 workshop photo 6, Kerke workshop, Nanjing\" loading=\"lazy\"><span class=\"ms-cap\">TVP Textured Plant Protein \u2014 workshop photo 6, Kerke workshop, Nanjing<\/span><\/div><div class=\"ms-slide\"><div class=\"ms-video\" data-yt=\"iBMgmu9fOLk\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/11\/tvp-plant-protein-s1.webp\" alt=\"Running video \u2014 TVP Textured Plant Protein, Kerke workshop\" loading=\"lazy\"><button type=\"button\" class=\"ms-play\" aria-label=\"Play video\">&#9654;<\/button><\/div><span class=\"ms-cap\">Running video \u2014 TVP Textured Plant Protein, Kerke workshop<\/span><\/div><\/div>\n<button type=\"button\" class=\"ms-nav prev\" aria-label=\"Previous slide\">&#8249;<\/button>\n<button type=\"button\" class=\"ms-nav next\" aria-label=\"Next slide\">&#8250;<\/button>\n<div class=\"ms-dots\"><button type=\"button\" data-i=\"0\" class=\"ms-dot on\" aria-label=\"Slide 1\"><\/button><button type=\"button\" data-i=\"1\" class=\"ms-dot\" aria-label=\"Slide 2\"><\/button><button type=\"button\" data-i=\"2\" class=\"ms-dot\" aria-label=\"Slide 3\"><\/button><button type=\"button\" data-i=\"3\" class=\"ms-dot\" aria-label=\"Slide 4\"><\/button><button type=\"button\" data-i=\"4\" class=\"ms-dot\" aria-label=\"Slide 5\"><\/button><button type=\"button\" data-i=\"5\" class=\"ms-dot\" aria-label=\"Slide 6\"><\/button><button type=\"button\" data-i=\"6\" class=\"ms-dot\" aria-label=\"Slide 7\"><\/button><\/div>\n<\/div>\n<div class=\"appmedia-text\">\n<section class=\"qa\" id=\"answer\"><nav class=\"wp-block-rank-math-toc-block k3-toc\" aria-label=\"On this page\"><b>On this page:<\/b><a href=\"#rm-s1\">Quick answer<\/a><a href=\"#rm-s2\">What sets the limit<\/a><a href=\"#rm-s3\">Process flow, step by step<\/a><a href=\"#rm-s4\">Equipment configuration<\/a><a href=\"#rm-s5\">Output by model<\/a><\/nav><h2 id=\"rm-s1\">Quick answer<\/h2><p>TVP (texturized vegetable protein) is produced on a <strong>food-grade twin screw with L\/D 24\u201332<\/strong>, water injection and a cooling die, at <strong>100\u2013600 kg\/h<\/strong>. This sits inside our food extrusion capability, but soy protein texturization is a formulation-led process \u2014 we validate your recipe on the lab line before quoting a production line.<\/p><\/section>\n<\/div>\n<\/div><\/div>\n<div class=\"wrap\"><div class=\"grid\"><main>\n<div class=\"stats\"><div class=\"stat\"><b>150\u2013500 kg\/h<\/b><span>capacity<\/span><\/div><div class=\"stat\"><b>cooling die<\/b><span>fibrous structure<\/span><\/div><div class=\"stat\"><b>25\u201335%<\/b><span>protein flour moisture<\/span><\/div><\/div>\n<p class=\"note\">Workshop photos and a running video \u2014 shot on our own lines, not stock images.<\/p>\n\n<h2 class=\"sec\" id=\"limit\" id=\"rm-s2\">What sets the limit<\/h2>\n<p class=\"lead\">Protein flour and water are mixed to a defined ratio, cooked under controlled shear, then passed through a cooling die where the fibre structure sets. Die design and cooling rate define the texture.<\/p>\n<div class=\"tw\"><table><caption><b>Table 1.<\/b> Key parameters for tvp \/ plant protein texturization line. Reference values \u2014 confirm on a material trial.<\/caption>\n<thead><tr><th scope=\"col\">Parameter<\/th><th scope=\"col\">Value \/ range<\/th><\/tr><\/thead><tbody><tr><td><b>Products<\/b><\/td><td>TVP, HMMA, soy protein texturization<\/td><\/tr><tr><td><b>L\/D<\/b><\/td><td>24\u201332<\/td><\/tr><tr><td><b>Injection<\/b><\/td><td>Water \/ steam, precise ratio control<\/td><\/tr><tr><td><b>Die<\/b><\/td><td>Cooling die for fibrous structure<\/td><\/tr><tr><td><b>Output (reference)<\/b><\/td><td>100\u2013600 kg\/h<\/td><\/tr><tr><td><b>Model<\/b><\/td><td>KTE-36B, KTE-50B, food-grade build<\/td><\/tr><\/tbody><\/table><\/div>\n<p class=\"note\">Output figures are measured on the reference material stated above. Filler grade, bulk density and moisture move output by \u00b115% \u2014 that is why every quotation we issue is tied to a trial report.<\/p>\n\n<h2 class=\"sec\" id=\"process\" id=\"rm-s3\">Process flow, step by step<\/h2>\n<ol class=\"flow\"><li><b>Feeding<\/b>Loss-in-weight dosing of polymer and filler; side feeder or liquid injection where the formulation needs it.<\/li><li><b>Melting and dispersing<\/b>Screw geometry with 45\u00b0\/90\u00b0 kneading blocks; barrel profile set by the polymer.<\/li><li><b>Devolatilization<\/b>Vacuum vent at \u22120.06 to \u22120.09 MPa removes moisture and volatiles before the die.<\/li><li><b>Pressure build-up<\/b>Throttle or discharge section stabilises die pressure; a melt pump where gauge control matters.<\/li><li><b>Pelletizing and packing<\/b>die-face or strand pelletizing, see the pelletizing page; then centrifugal dryer, vibrating screen and bagging.<\/li><\/ol>\n\n<h2 class=\"sec\" id=\"equipment\" id=\"rm-s4\">Equipment configuration<\/h2>\n<div class=\"tw\"><table><caption><b>Table 2.<\/b> What the line is made of, and why each part is specified that way.<\/caption>\n<thead><tr><th scope=\"col\">Stage<\/th><th scope=\"col\">Equipment<\/th><th scope=\"col\">Why this choice<\/th><\/tr><\/thead><tbody>\n<tr><td>Main machine<\/td><td><a href=\"\/machines\/lab-equipment\/\">Lab Equipment & Send-Your-Material Trials<\/a><\/td><td>Architecture follows the filling level and the mixing duty, not the required tonnage.<\/td><\/tr>\n<tr><td>Screw geometry<\/td><td>Building-block elements, W6Mo5Cr4V2, bimetallic liner<\/td><td>Wear package for abrasive filler; mixing blocks only where dispersion demands them.<\/td><\/tr>\n<tr><td>Feeding<\/td><td><a href=\"\/machines\/gravimetric-feeding-system\/\">Loss-in-weight feeder<\/a>, side feeder where needed<\/td><td>Recipe accuracy: \u00b10.5% short term on the weighed component.<\/td><\/tr>\n<tr><td>Pelletizing<\/td><td><a href=\"\/machines\/pelletizing-systems\/\">Pelletizing system<\/a><\/td><td>Chosen by polymer and filler ceiling \u2014 water contact is the deciding column.<\/td><\/tr>\n<tr><td>Downstream<\/td><td>Centrifugal dryer, vibrating screen, bagging<\/td><td>Fines below 2% and moisture below the specification of your downstream process.<\/td><\/tr>\n<\/tbody><\/table><\/div>\n\n<h2 class=\"sec\" id=\"output\" id=\"rm-s5\">Output by model<\/h2>\n<div class=\"tw\"><table><caption><b>Table 3.<\/b> Lab & pilot twin screw \u2014 reference output. Full range on the <a href=\"\/machines\/pilot-twin-screw-extruder\/\">machine page<\/a>.<\/caption>\n<thead><tr><th scope=\"col\">Model<\/th><th scope=\"col\">Screw dia. (mm)<\/th><th scope=\"col\">Speed (rpm)<\/th><th scope=\"col\">Motor (kW)<\/th><th scope=\"col\">Torque (N\u00b7m)<\/th><th scope=\"col\">Output (kg\/h)<\/th><\/tr><\/thead><tbody><tr><td class=\"num\"><a href=\"\/applications\/kte-20b\/\">KTE-20B<\/a><\/td><td class=\"num\">21.7<\/td><td class=\"num\">500<\/td><td class=\"num\">4<\/td><td class=\"num\">2\u00d730<\/td><td class=\"num\">2\u201315<\/td><\/tr><tr><td class=\"num\"><a href=\"\/applications\/kte-25d\/\">KTE-25D<\/a><\/td><td class=\"num\">26<\/td><td class=\"num\">500<\/td><td class=\"num\">7.5\u201311<\/td><td class=\"num\">2\u00d785<\/td><td class=\"num\">5\u201320<\/td><\/tr><tr><td class=\"num\"><a href=\"\/applications\/kte-36b\/\">KTE-36B<\/a><\/td><td class=\"num\">35.6<\/td><td class=\"num\">500\u2013600<\/td><td class=\"num\">18.5\u201322<\/td><td class=\"num\">2\u00d7210<\/td><td class=\"num\">20\u2013100<\/td><\/tr><tr><td class=\"num\"><a href=\"\/applications\/kte-36d\/\">KTE-36D<\/a><\/td><td class=\"num\">35.6<\/td><td class=\"num\">500\u2013600<\/td><td class=\"num\">22\u201337<\/td><td class=\"num\">2\u00d7352<\/td><td class=\"num\">20\u2013150<\/td><\/tr><\/tbody><\/table><\/div>\n\n<h2 class=\"sec\" id=\"mistakes\" id=\"rm-s6\">Three mistakes that cost the most<\/h2>\n<div class=\"call warn\"><h4>1. Treating TVP as a machine-only purchase: the die and cooling profile are product-specific.<\/h4><p>Treating TVP as a machine-only purchase: the die and cooling profile are product-specific.<\/p><\/div><div class=\"call warn\"><h4>2. Water ratio drift makes the texture either crumbly or rubbery.<\/h4><p>Water ratio drift makes the texture either crumbly or rubbery.<\/p><\/div><div class=\"call warn\"><h4>3. Die temperature drifting during the run<\/h4><p>Die temperature drifting during the run \u2014 the texture sets at the die, and uncontrolled die heat turns one recipe into stringy or crumbly product within a shift.<\/p><\/div>\n\n<h2 class=\"sec\" id=\"faq\" id=\"rm-s7\">FAQ<\/h2>\n<details open><summary>Do you have references for TVP?<\/summary><p>Our references are in puffed food and cereal. For TVP we run a lab trial first and quote only after the texture target is confirmed \u2014 we will not claim a reference we do not have.<\/p><\/details><details><summary>What is the minimum trial quantity?<\/summary><p>20 kg of protein blend is enough for a lab run on KTE-36B.<\/p><\/details><details><summary>What output can you guarantee for this application?<\/summary><p>The reference band is 100\u2013600 kg\/h, measured on the stated material. We quote a guaranteed figure only after a trial on your own material, because filler grade, bulk density and moisture move output by \u00b115%.<\/p><\/details><details><summary>Can we run our material before ordering?<\/summary><p>Yes \u2014 send 25\u201350 kg. We return pellets, a running video and a report with temperatures, screw speed, feeder settings and output per hour. The trial is free; you cover the freight.<\/p><\/details><details><summary>What is the delivery time?<\/summary><p>30\u201345 working days for standard configurations, 45\u201370 for custom screw geometry and ODM work. Voltage and frequency are built for the destination country.<\/p><\/details>\n\n<div class=\"method\"><h2 id=\"rm-s8\">Where these numbers come from<\/h2>\n<p>Parameters are taken from the Kerke product parameter table and the product master data sheet, and cross-checked against commissioning records for lines in the same application. Formulations and temperature windows are typical industry values, not a recommendation for your specific compound \u2014 every figure marked <em>reference<\/em> must be confirmed on a material trial before it becomes a contractual number.<\/p>\n<p>Reviewed by the Kerke process team, Nanjing. Page updated 6 November 2026.<\/p><\/div>\n\n<div class=\"related\"><h2 id=\"rm-s9\">Related<\/h2><div class=\"rel-grid\"><a class=\"rel\" href=\"\/applications\/puffed-snack-extrusion\/\"><span>Application<\/span>Puffed Food Extrusion Line<\/a><a class=\"rel\" href=\"\/applications\/masterbatch-production-line\/\"><span>Application<\/span>Masterbatch Turnkey Production Line<\/a><a class=\"rel\" href=\"\/machines\/lab-equipment\/\"><span>Machine<\/span>Lab Equipment & Send-Your-Material Trials<\/a><a class=\"rel\" href=\"\/machines\/pelletizing-systems\/\"><span>Machine<\/span>Pelletizing systems: 7 methods compared<\/a><a class=\"rel\" href=\"\/knowledge\/pelletizing-methods-compared\/\"><span>Knowledge<\/span>Seven pelletizing methods compared<\/a><a class=\"rel\" href=\"\/knowledge\/twin-screw-extruder-size-chart\/\"><span>Knowledge<\/span>Twin screw size chart, 16\u2013135 mm<\/a><\/div><\/div>\n<div class=\"cta\"><div><b>Tell us your material \u2014 we will tell you the line<\/b><p>Send 25\u201350 kg and we run it on our lab extruder: pellets, running video and a capacity report back in 3\u20137 days.<\/p><\/div>\n<div class=\"acts\"><a href=\"\/get-a-quote\/\">Get a quote<\/a>\n<a class=\"alt\" href=\"\/get-a-quote\/#trial\">Send material for trial<\/a><\/div><\/div>\n<\/main>\n<aside><h5>On this page<\/h5><ol><li><a href=\"#answer\">Quick answer<\/a><\/li><li><a href=\"#limit\">What sets the limit<\/a><\/li><li><a href=\"#process\">Process flow<\/a><\/li><li><a href=\"#equipment\">Equipment configuration<\/a><\/li><li><a href=\"#output\">Output by model<\/a><\/li><li><a href=\"#mistakes\">Costly mistakes<\/a><\/li><li><a href=\"#faq\">FAQ<\/a><\/li><\/ol>\n<div class=\"sidecard\"><b>Which line for your filling level?<\/b>\n<p>Below 85% one twin screw is enough; above it, architecture changes. Tell us the number before we talk tonnage.<\/p>\n<a class=\"btn\" href=\"\/get-a-quote\/\">Ask an engineer<\/a>\n<a class=\"btn ghost\" href=\"\/applications\/\">Browse by material<\/a><\/div>\n<\/aside><\/div><\/div>\n<script>\n(function(){\n  var root=document.getElementById('appslider'); if(!root) return;\n  var slides=[].slice.call(root.querySelectorAll('.ms-slide'));\n  var dots=[].slice.call(root.querySelectorAll('.ms-dot'));\n  var cur=0, timer=null, locked=false;\n  function show(i){\n    cur=(i+slides.length)%slides.length;\n    slides.forEach(function(s,j){\n      s.classList.toggle('on', j===cur);\n      var v=s.querySelector('.ms-video');\n      if(j!==cur && v){ var f=v.querySelector('iframe');\n        if(f){ f.remove(); var p=v.querySelector('.ms-play'); if(p) p.style.display=''; } }\n    });\n    dots.forEach(function(d,j){ d.classList.toggle('on', j===cur); });\n    var v=slides[cur].querySelector('.ms-video');\n    if(v){ locked=true; stop(); playVideo(v); }\n  }\n  \/* \u81ea\u52a8\u64ad\u653e\uff1a3s \u4e00\u5f20\uff1b\u60ac\u505c\u6682\u505c\uff0c\u79fb\u51fa\u6062\u590d\uff1b\u8f6e\u5230\u89c6\u9891\u81ea\u52a8\u9759\u97f3\u64ad\u653e\u5e76\u505c\u7559\uff08locked\uff09\uff0c\u624b\u52a8\u5207\u6362\u540e\u6062\u590d\u8f6e\u64ad *\/\n  function start(){ if(timer || document.hidden || locked) return; timer=setInterval(function(){ show(cur+1); }, 3000); }\n  function stop(){ if(timer){ clearInterval(timer); timer=null; } }\n  function playVideo(v){\n    if(v.querySelector('iframe')) return;\n    var f=document.createElement('iframe');\n    f.src='https:\/\/www.youtube.com\/embed\/'+v.dataset.yt+'?autoplay=1&mute=1&rel=0';\n    f.setAttribute('allow','autoplay; encrypted-media; picture-in-picture');\n    f.setAttribute('allowfullscreen','');\n    var p=v.querySelector('.ms-play'); if(p) p.style.display='none';\n    v.insertBefore(f, p);\n  }\n  function manual(i){ locked=false; show(i); start(); }\n  document.addEventListener('visibilitychange', function(){ if(document.hidden) stop(); else start(); });\n  root.addEventListener('mouseenter', stop);\n  root.addEventListener('mouseleave', function(){ if(!locked) start(); });\n  root.querySelector('.prev').addEventListener('click', function(){ manual(cur-1); });\n  root.querySelector('.next').addEventListener('click', function(){ manual(cur+1); });\n  dots.forEach(function(d){ d.addEventListener('click', function(){ manual(+d.dataset.i); }); });\n  root.addEventListener('click', function(e){\n    var p=e.target.closest('.ms-play'); if(!p) return;\n    locked=true; stop(); playVideo(p.parentNode);\n  });\n  show(0);\n  start();\n})();\n<\/script>\n<script type=\"application\/ld+json\">{\"@context\": \"https:\/\/schema.org\", \"@graph\": [{\"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Do you have references for TVP?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Our references are in puffed food and cereal. 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The trial is free; you cover the freight.\"}}, {\"@type\": \"Question\", \"name\": \"What is the delivery time?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"30\u201345 working days for standard configurations, 45\u201370 for custom screw geometry and ODM work. Voltage and frequency are built for the destination country.\"}}]}, {\"@type\": \"BreadcrumbList\", \"itemListElement\": [{\"@type\": \"ListItem\", \"position\": 1, \"name\": \"Home\", \"item\": \"https:\/\/www.kerkepm.com\/\"}, {\"@type\": \"ListItem\", \"position\": 2, \"name\": \"Applications\", \"item\": \"https:\/\/www.kerkepm.com\/applications\/\"}, {\"@type\": \"ListItem\", \"position\": 3, \"name\": \"TVP \/ Textured Plant Protein\"}]}]}<\/script>\n<div class=\"wrap\"><section class=\"k3-more\" id=\"rm-more\"><h2>Textured plant protein \u2014 the short version<\/h2><p>Note on textured plant protein: the numbers above are reference ranges from Kerke's own trial runs, not catalogue promises. Screw geometry, wear package and pelletizing method are set on the trial bench first, so the output you compare is the output you get. If your grade is not in the tables, send it \u2014 the closest configuration is usually a change of screw set, not a different machine.<\/p><p class=\"k3-rel\"><b>Related on this site:<\/b> <a href=\"\/machines\/co-rotating-twin-screw-extruder\/\">Machine range: KTE-50B to 135D<\/a> \u00b7 <a href=\"\/knowledge\/pelletizing-methods-compared\/\">Pelletizing methods compared<\/a> \u00b7 <a href=\"\/get-a-quote\/\">quotation and free trial<\/a> \u00b7 <a href=\"https:\/\/en.wikipedia.org\/wiki\/Masterbatch\" target=\"_blank\" rel=\"noopener\">Wikipedia: Masterbatch<\/a><\/p><\/section><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Home\/Applications\/TVP \/ Textured Plant Protein Application \u00b7 Food &#038; Plant Protein TVP \/ Textured Plant Protein: 150\u2013500 kg\/h Textured vegetable protein is a fibre-alignment problem: soy or pea flour is hydrated, cooked and then stretched through a cooling die so the protein sets in layers instead of puffing. A reference textured plant protein page from [&#8230;]\n","protected":false},"author":0,"featured_media":1715,"parent":23,"menu_order":927,"comment_status":"closed","ping_status":"closed","template":"page-blank.php","meta":{"footnotes":""},"application":[57],"app_group":[25],"class_list":["post-55","page","type-page","status-publish","has-post-thumbnail","hentry","application-tvp-plant-protein","app_group-food"],"_links":{"self":[{"href":"https:\/\/kerkepm.com\/es\/wp-json\/wp\/v2\/pages\/55","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kerkepm.com\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kerkepm.com\/es\/wp-json\/wp\/v2\/types\/page"}],"replies":[{"embeddable":true,"href":"https:\/\/kerkepm.com\/es\/wp-json\/wp\/v2\/comments?post=55"}],"version-history":[{"count":0,"href":"https:\/\/kerkepm.com\/es\/wp-json\/wp\/v2\/pages\/55\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/kerkepm.com\/es\/wp-json\/wp\/v2\/pages\/23"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kerkepm.com\/es\/wp-json\/wp\/v2\/media\/1715"}],"wp:attachment":[{"href":"https:\/\/kerkepm.com\/es\/wp-json\/wp\/v2\/media?parent=55"}],"wp:term":[{"taxonomy":"application","embeddable":true,"href":"https:\/\/kerkepm.com\/es\/wp-json\/wp\/v2\/application?post=55"},{"taxonomy":"app_group","embeddable":true,"href":"https:\/\/kerkepm.com\/es\/wp-json\/wp\/v2\/app_group?post=55"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}