{"id":54,"date":"2026-11-06T19:04:40","date_gmt":"2026-11-06T11:04:40","guid":{"rendered":"https:\/\/kerkepm.com\/applications\/puffed-food\/"},"modified":"2026-11-11T23:40:53","modified_gmt":"2026-11-11T15:40:53","slug":"puffed-snack-extrusion","status":"publish","type":"page","link":"https:\/\/kerkepm.com\/es\/applications\/puffed-snack-extrusion\/","title":{"rendered":"Puffed Snack Extrusion: 100\u2013500 kg\/h"},"content":{"rendered":"<div class=\"k3\">\n<noscript><iframe loading=\"lazy\" src=\"https:\/\/www.googletagmanager.com\/ns.html?id=GTM-5JN495RG\" height=\"0\" width=\"0\" style=\"display:none;visibility:hidden\"><\/iframe><\/noscript>\n<div class=\"wrap\"><div class=\"crumbs\"><a href=\"\/\">Home<\/a><span>\/<\/span><a href=\"\/applications\/\">Applications<\/a><span>\/<\/span>Puffed Snack Extrusion<\/div><\/div><div class=\"wrap\"><div class=\"hero\">\n<p class=\"kicker\">Application \u00b7 Food & Plant Protein<\/p>\n<h1>Puffed Snack Extrusion: 100\u2013500 kg\/h<\/h1>\n<p class=\"dek\">Food extrusion shares the barrel with plastics but not the rules: the machine is a cooker, and the product is defined by moisture, SME and die pressure rather than by melt temperature alone. A reference puffed snack extrusion page from Kerke.<\/p>\n<div class=\"byline\"><div><b>Updated<\/b> 6 November 2026<\/div>\n<div><b>Output<\/b> 100\u20131,000 kg\/h<\/div>\n<div><b>Line type<\/b> Lab & material trials<\/div>\n<div><b>Basis<\/b> parameter table + material trial<\/div><\/div>\n<\/div><\/div>\n<div class=\"wrap\"><div class=\"appmedia\">\n<div class=\"mslider\" id=\"appslider\">\n<div class=\"ms-frame\"><div class=\"ms-slide on\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/11\/puffed-food-s1.webp\" alt=\"Puffed Snack Extrusion \u2014 workshop photo 1, Kerke workshop, Nanjing\" loading=\"lazy\"><span class=\"ms-cap\">Puffed Snack Extrusion \u2014 workshop photo 1, Kerke workshop, Nanjing<\/span><\/div><div class=\"ms-slide\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/11\/puffed-food-s2.webp\" alt=\"Puffed Snack Extrusion \u2014 workshop photo 2, Kerke workshop, Nanjing\" loading=\"lazy\"><span class=\"ms-cap\">Puffed Snack Extrusion \u2014 workshop photo 2, Kerke workshop, Nanjing<\/span><\/div><div class=\"ms-slide\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/11\/puffed-food-s3.webp\" alt=\"Puffed Snack Extrusion \u2014 workshop photo 3, Kerke workshop, Nanjing\" loading=\"lazy\"><span class=\"ms-cap\">Puffed Snack Extrusion \u2014 workshop photo 3, Kerke workshop, Nanjing<\/span><\/div><div class=\"ms-slide\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/11\/puffed-food-s4.webp\" alt=\"Puffed Snack Extrusion \u2014 workshop photo 4, Kerke workshop, Nanjing\" loading=\"lazy\"><span class=\"ms-cap\">Puffed Snack Extrusion \u2014 workshop photo 4, Kerke workshop, Nanjing<\/span><\/div><div class=\"ms-slide\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/11\/puffed-food-s5.webp\" alt=\"Puffed Snack Extrusion \u2014 workshop photo 5, Kerke workshop, Nanjing\" loading=\"lazy\"><span class=\"ms-cap\">Puffed Snack Extrusion \u2014 workshop photo 5, Kerke workshop, Nanjing<\/span><\/div><div class=\"ms-slide\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/11\/puffed-food-s6.webp\" alt=\"Puffed Snack Extrusion \u2014 workshop photo 6, Kerke workshop, Nanjing\" loading=\"lazy\"><span class=\"ms-cap\">Puffed Snack Extrusion \u2014 workshop photo 6, Kerke workshop, Nanjing<\/span><\/div><div class=\"ms-slide\"><div class=\"ms-video\" data-yt=\"iBMgmu9fOLk\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/11\/puffed-food-s1.webp\" alt=\"Running video \u2014 Puffed Snack Extrusion, Kerke workshop\" loading=\"lazy\"><button type=\"button\" class=\"ms-play\" aria-label=\"Play video\">&#9654;<\/button><\/div><span class=\"ms-cap\">Running video \u2014 Puffed Snack Extrusion, Kerke workshop<\/span><\/div><\/div>\n<button type=\"button\" class=\"ms-nav prev\" aria-label=\"Previous slide\">&#8249;<\/button>\n<button type=\"button\" class=\"ms-nav next\" aria-label=\"Next slide\">&#8250;<\/button>\n<div class=\"ms-dots\"><button type=\"button\" data-i=\"0\" class=\"ms-dot on\" aria-label=\"Slide 1\"><\/button><button type=\"button\" data-i=\"1\" class=\"ms-dot\" aria-label=\"Slide 2\"><\/button><button type=\"button\" data-i=\"2\" class=\"ms-dot\" aria-label=\"Slide 3\"><\/button><button type=\"button\" data-i=\"3\" class=\"ms-dot\" aria-label=\"Slide 4\"><\/button><button type=\"button\" data-i=\"4\" class=\"ms-dot\" aria-label=\"Slide 5\"><\/button><button type=\"button\" data-i=\"5\" class=\"ms-dot\" aria-label=\"Slide 6\"><\/button><button type=\"button\" data-i=\"6\" class=\"ms-dot\" aria-label=\"Slide 7\"><\/button><\/div>\n<\/div>\n<div class=\"appmedia-text\">\n<section class=\"qa\" id=\"answer\"><nav class=\"wp-block-rank-math-toc-block k3-toc\" aria-label=\"On this page\"><b>On this page:<\/b><a href=\"#rm-s1\">Quick answer<\/a><a href=\"#rm-s2\">What sets the limit<\/a><a href=\"#rm-s3\">Process flow, step by step<\/a><a href=\"#rm-s4\">Equipment configuration<\/a><a href=\"#rm-s5\">Output by model<\/a><\/nav><h2 id=\"rm-s1\">Quick answer<\/h2><p>Puffed snack and cereal lines use a <strong>food-grade twin screw<\/strong> with L\/D 20\u201332, steam or water injection and a die-face cutter, at <strong>100\u20131,000 kg\/h<\/strong>. We have delivered and commissioned food extrusion lines, including a project with a Thai food-engineering department.<\/p><\/section>\n<\/div>\n<\/div><\/div>\n<div class=\"wrap\"><div class=\"grid\"><main>\n<div class=\"stats\"><div class=\"stat\"><b>100\u2013500 kg\/h<\/b><span>capacity<\/span><\/div><div class=\"stat\"><b>14\u201318%<\/b><span>in-barrel moisture<\/span><\/div><div class=\"stat\"><b>twin screw<\/b><span>cooker configuration<\/span><\/div><\/div>\n<p class=\"note\">Workshop photos and a running video \u2014 shot on our own lines, not stock images.<\/p>\n\n<h2 class=\"sec\" id=\"limit\" id=\"rm-s2\">What sets the limit<\/h2>\n<p class=\"lead\">Flour blends are preconditioned, fed into the extruder, cooked by mechanical energy plus injected water\/steam, and cut at the die face. Drying and coating follow downstream.<\/p>\n<div class=\"tw\"><table><caption><b>Table 1.<\/b> Key parameters for puffed food extrusion line. Reference values \u2014 confirm on a material trial.<\/caption>\n<thead><tr><th scope=\"col\">Parameter<\/th><th scope=\"col\">Value \/ range<\/th><\/tr><\/thead><tbody><tr><td><b>Products<\/b><\/td><td>Puffed snacks, breakfast cereal, nutritional powder<\/td><\/tr><tr><td><b>L\/D<\/b><\/td><td>20\u201332 (food configuration)<\/td><\/tr><tr><td><b>Injection<\/b><\/td><td>Water \/ steam \/ oil<\/td><\/tr><tr><td><b>Cutting<\/b><\/td><td>Die-face cutter with variable speed<\/td><\/tr><tr><td><b>Output (reference)<\/b><\/td><td>100\u20131,000 kg\/h<\/td><\/tr><tr><td><b>Model<\/b><\/td><td>KTE-36B, KTE-50B, food-grade build<\/td><\/tr><\/tbody><\/table><\/div>\n<p class=\"note\">Output figures are measured on the reference material stated above. Filler grade, bulk density and moisture move output by \u00b115% \u2014 that is why every quotation we issue is tied to a trial report.<\/p>\n\n<h2 class=\"sec\" id=\"process\" id=\"rm-s3\">Process flow, step by step<\/h2>\n<ol class=\"flow\"><li><b>Feeding<\/b>Loss-in-weight dosing of polymer and filler; side feeder or liquid injection where the formulation needs it.<\/li><li><b>Melting and dispersing<\/b>Screw geometry with 45\u00b0\/90\u00b0 kneading blocks; barrel profile set by the polymer.<\/li><li><b>Devolatilization<\/b>Vacuum vent at \u22120.06 to \u22120.09 MPa removes moisture and volatiles before the die.<\/li><li><b>Pressure build-up<\/b>Throttle or discharge section stabilises die pressure; a melt pump where gauge control matters.<\/li><li><b>Pelletizing and packing<\/b>Die-face cutter with variable speed; then centrifugal dryer, vibrating screen and bagging.<\/li><\/ol>\n\n<h2 class=\"sec\" id=\"equipment\" id=\"rm-s4\">Equipment configuration<\/h2>\n<div class=\"tw\"><table><caption><b>Table 2.<\/b> What the line is made of, and why each part is specified that way.<\/caption>\n<thead><tr><th scope=\"col\">Stage<\/th><th scope=\"col\">Equipment<\/th><th scope=\"col\">Why this choice<\/th><\/tr><\/thead><tbody>\n<tr><td>Main machine<\/td><td><a href=\"\/machines\/lab-equipment\/\">Lab Equipment & Send-Your-Material Trials<\/a><\/td><td>Architecture follows the filling level and the mixing duty, not the required tonnage.<\/td><\/tr>\n<tr><td>Screw geometry<\/td><td>Building-block elements, W6Mo5Cr4V2, bimetallic liner<\/td><td>Wear package for abrasive filler; mixing blocks only where dispersion demands them.<\/td><\/tr>\n<tr><td>Feeding<\/td><td><a href=\"\/machines\/gravimetric-feeding-system\/\">Loss-in-weight feeder<\/a>, side feeder where needed<\/td><td>Recipe accuracy: \u00b10.5% short term on the weighed component.<\/td><\/tr>\n<tr><td>Pelletizing<\/td><td><a href=\"\/machines\/pelletizing-systems\/\">Pelletizing system<\/a><\/td><td>Chosen by polymer and filler ceiling \u2014 water contact is the deciding column.<\/td><\/tr>\n<tr><td>Downstream<\/td><td>Centrifugal dryer, vibrating screen, bagging<\/td><td>Fines below 2% and moisture below the specification of your downstream process.<\/td><\/tr>\n<\/tbody><\/table><\/div>\n\n<h2 class=\"sec\" id=\"output\" id=\"rm-s5\">Output by model<\/h2>\n<div class=\"tw\"><table><caption><b>Table 3.<\/b> Lab & pilot twin screw \u2014 reference output. Full range on the <a href=\"\/machines\/pilot-twin-screw-extruder\/\">machine page<\/a>.<\/caption>\n<thead><tr><th scope=\"col\">Model<\/th><th scope=\"col\">Screw dia. (mm)<\/th><th scope=\"col\">Speed (rpm)<\/th><th scope=\"col\">Motor (kW)<\/th><th scope=\"col\">Torque (N\u00b7m)<\/th><th scope=\"col\">Output (kg\/h)<\/th><\/tr><\/thead><tbody><tr><td class=\"num\"><a href=\"\/applications\/kte-20b\/\">KTE-20B<\/a><\/td><td class=\"num\">21.7<\/td><td class=\"num\">500<\/td><td class=\"num\">4<\/td><td class=\"num\">2\u00d730<\/td><td class=\"num\">2\u201315<\/td><\/tr><tr><td class=\"num\"><a href=\"\/applications\/kte-25d\/\">KTE-25D<\/a><\/td><td class=\"num\">26<\/td><td class=\"num\">500<\/td><td class=\"num\">7.5\u201311<\/td><td class=\"num\">2\u00d785<\/td><td class=\"num\">5\u201320<\/td><\/tr><tr><td class=\"num\"><a href=\"\/applications\/kte-36b\/\">KTE-36B<\/a><\/td><td class=\"num\">35.6<\/td><td class=\"num\">500\u2013600<\/td><td class=\"num\">18.5\u201322<\/td><td class=\"num\">2\u00d7210<\/td><td class=\"num\">20\u2013100<\/td><\/tr><tr><td class=\"num\"><a href=\"\/applications\/kte-36d\/\">KTE-36D<\/a><\/td><td class=\"num\">35.6<\/td><td class=\"num\">500\u2013600<\/td><td class=\"num\">22\u201337<\/td><td class=\"num\">2\u00d7352<\/td><td class=\"num\">20\u2013150<\/td><\/tr><\/tbody><\/table><\/div>\n\n<h2 class=\"sec\" id=\"mistakes\" id=\"rm-s6\">Three mistakes that cost the most<\/h2>\n<div class=\"call warn\"><h4>1. Using a plastics build for food: dead corners in the barrel and non-food-grade seals fail <\/h4><p>Using a plastics build for food: dead corners in the barrel and non-food-grade seals fail hygiene audit.<\/p><\/div><div class=\"call warn\"><h4>2. Recipe and screw profile are product-specific; a generic screw gives inconsistent expansio<\/h4><p>Recipe and screw profile are product-specific; a generic screw gives inconsistent expansion.<\/p><\/div><div class=\"call warn\"><h4>3. Raw material moisture left uncontrolled<\/h4><p>Raw material moisture left uncontrolled \u2014 expansion ratio follows input moisture, and without a spec the same recipe gives a different crunch every shift.<\/p><\/div>\n\n<h2 class=\"sec\" id=\"faq\" id=\"rm-s7\">FAQ<\/h2>\n<details open><summary>Is the machine food-grade certified?<\/summary><p>The food configuration uses 304\/316 contact parts and food-grade seals; certification for your market (CE, FDA) is documented per project.<\/p><\/details><details><summary>Can we test our recipe?<\/summary><p>Yes \u2014 send 20\u201350 kg of flour blend; we run trials on the lab extruder and return samples with process parameters.<\/p><\/details><details><summary>What output can you guarantee for this application?<\/summary><p>The reference band is 100\u20131,000 kg\/h, measured on the stated material. We quote a guaranteed figure only after a trial on your own material, because filler grade, bulk density and moisture move output by \u00b115%.<\/p><\/details><details><summary>Can we run our material before ordering?<\/summary><p>Yes \u2014 send 25\u201350 kg. We return pellets, a running video and a report with temperatures, screw speed, feeder settings and output per hour. The trial is free; you cover the freight.<\/p><\/details><details><summary>What is the delivery time?<\/summary><p>30\u201345 working days for standard configurations, 45\u201370 for custom screw geometry and ODM work. Voltage and frequency are built for the destination country.<\/p><\/details>\n\n<div class=\"method\"><h2 id=\"rm-s8\">Where these numbers come from<\/h2>\n<p>Parameters are taken from the Kerke product parameter table and the product master data sheet, and cross-checked against commissioning records for lines in the same application. Formulations and temperature windows are typical industry values, not a recommendation for your specific compound \u2014 every figure marked <em>reference<\/em> must be confirmed on a material trial before it becomes a contractual number.<\/p>\n<p>Reviewed by the Kerke process team, Nanjing. Page updated 6 November 2026.<\/p><\/div>\n\n<div class=\"related\"><h2 id=\"rm-s9\">Related<\/h2><div class=\"rel-grid\"><a class=\"rel\" href=\"\/applications\/textured-plant-protein\/\"><span>Application<\/span>TVP \/ Plant Protein Texturization Line<\/a><a class=\"rel\" href=\"\/applications\/masterbatch-production-line\/\"><span>Application<\/span>Masterbatch Turnkey Production Line<\/a><a class=\"rel\" href=\"\/machines\/lab-equipment\/\"><span>Machine<\/span>Lab Equipment & Send-Your-Material Trials<\/a><a class=\"rel\" href=\"\/machines\/pelletizing-systems\/\"><span>Machine<\/span>Pelletizing systems: 7 methods compared<\/a><a class=\"rel\" href=\"\/knowledge\/pelletizing-methods-compared\/\"><span>Knowledge<\/span>Seven pelletizing methods compared<\/a><a class=\"rel\" href=\"\/knowledge\/twin-screw-extruder-size-chart\/\"><span>Knowledge<\/span>Twin screw size chart, 16\u2013135 mm<\/a><\/div><\/div>\n<div class=\"cta\"><div><b>Tell us your material \u2014 we will tell you the line<\/b><p>Send 25\u201350 kg and we run it on our lab extruder: pellets, running video and a capacity report back in 3\u20137 days.<\/p><\/div>\n<div class=\"acts\"><a href=\"\/get-a-quote\/\">Get a quote<\/a>\n<a class=\"alt\" href=\"\/get-a-quote\/#trial\">Send material for trial<\/a><\/div><\/div>\n<\/main>\n<aside><h5>On this page<\/h5><ol><li><a href=\"#answer\">Quick answer<\/a><\/li><li><a href=\"#limit\">What sets the limit<\/a><\/li><li><a href=\"#process\">Process flow<\/a><\/li><li><a href=\"#equipment\">Equipment configuration<\/a><\/li><li><a href=\"#output\">Output by model<\/a><\/li><li><a href=\"#mistakes\">Costly mistakes<\/a><\/li><li><a href=\"#faq\">FAQ<\/a><\/li><\/ol>\n<div class=\"sidecard\"><b>Which line for your filling level?<\/b>\n<p>Below 85% one twin screw is enough; above it, architecture changes. Tell us the number before we talk tonnage.<\/p>\n<a class=\"btn\" href=\"\/get-a-quote\/\">Ask an engineer<\/a>\n<a class=\"btn ghost\" href=\"\/applications\/\">Browse by material<\/a><\/div>\n<\/aside><\/div><\/div>\n<script>\n(function(){\n  var root=document.getElementById('appslider'); if(!root) return;\n  var slides=[].slice.call(root.querySelectorAll('.ms-slide'));\n  var dots=[].slice.call(root.querySelectorAll('.ms-dot'));\n  var cur=0, timer=null, locked=false;\n  function show(i){\n    cur=(i+slides.length)%slides.length;\n    slides.forEach(function(s,j){\n      s.classList.toggle('on', j===cur);\n      var v=s.querySelector('.ms-video');\n      if(j!==cur && v){ var f=v.querySelector('iframe');\n        if(f){ f.remove(); var p=v.querySelector('.ms-play'); if(p) p.style.display=''; } }\n    });\n    dots.forEach(function(d,j){ d.classList.toggle('on', j===cur); });\n    var v=slides[cur].querySelector('.ms-video');\n    if(v){ locked=true; stop(); playVideo(v); }\n  }\n  \/* \u81ea\u52a8\u64ad\u653e\uff1a3s \u4e00\u5f20\uff1b\u60ac\u505c\u6682\u505c\uff0c\u79fb\u51fa\u6062\u590d\uff1b\u8f6e\u5230\u89c6\u9891\u81ea\u52a8\u9759\u97f3\u64ad\u653e\u5e76\u505c\u7559\uff08locked\uff09\uff0c\u624b\u52a8\u5207\u6362\u540e\u6062\u590d\u8f6e\u64ad *\/\n  function start(){ if(timer || document.hidden || locked) return; timer=setInterval(function(){ show(cur+1); }, 3000); }\n  function stop(){ if(timer){ clearInterval(timer); timer=null; } }\n  function playVideo(v){\n    if(v.querySelector('iframe')) return;\n    var f=document.createElement('iframe');\n    f.src='https:\/\/www.youtube.com\/embed\/'+v.dataset.yt+'?autoplay=1&mute=1&rel=0';\n    f.setAttribute('allow','autoplay; encrypted-media; picture-in-picture');\n    f.setAttribute('allowfullscreen','');\n    var p=v.querySelector('.ms-play'); if(p) p.style.display='none';\n    v.insertBefore(f, p);\n  }\n  function manual(i){ locked=false; show(i); start(); }\n  document.addEventListener('visibilitychange', function(){ if(document.hidden) stop(); else start(); });\n  root.addEventListener('mouseenter', stop);\n  root.addEventListener('mouseleave', function(){ if(!locked) start(); });\n  root.querySelector('.prev').addEventListener('click', function(){ manual(cur-1); });\n  root.querySelector('.next').addEventListener('click', function(){ manual(cur+1); });\n  dots.forEach(function(d){ d.addEventListener('click', function(){ manual(+d.dataset.i); }); });\n  root.addEventListener('click', function(e){\n    var p=e.target.closest('.ms-play'); if(!p) return;\n    locked=true; stop(); playVideo(p.parentNode);\n  });\n  show(0);\n  start();\n})();\n<\/script>\n<script type=\"application\/ld+json\">{\"@context\": \"https:\/\/schema.org\", \"@graph\": [{\"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Is the machine food-grade certified?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The food configuration uses 304\/316 contact parts and food-grade seals; certification for your market (CE, FDA) is documented per project.\"}}, {\"@type\": \"Question\", \"name\": \"Can we test our recipe?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes \u2014 send 20\u201350 kg of flour blend; we run trials on the lab extruder and return samples with process parameters.\"}}, {\"@type\": \"Question\", \"name\": \"What output can you guarantee for this application?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The reference band is 100\u20131,000 kg\/h, measured on the stated material. 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Voltage and frequency are built for the destination country.\"}}]}, {\"@type\": \"BreadcrumbList\", \"itemListElement\": [{\"@type\": \"ListItem\", \"position\": 1, \"name\": \"Home\", \"item\": \"https:\/\/www.kerkepm.com\/\"}, {\"@type\": \"ListItem\", \"position\": 2, \"name\": \"Applications\", \"item\": \"https:\/\/www.kerkepm.com\/applications\/\"}, {\"@type\": \"ListItem\", \"position\": 3, \"name\": \"Puffed Snack Extrusion\"}]}]}<\/script>\n<div class=\"wrap\"><section class=\"k3-more\" id=\"rm-more\"><h2>Puffed snack extrusion \u2014 the short version<\/h2><p>Note on puffed snack extrusion: the numbers above are reference ranges from Kerke's own trial runs, not catalogue promises. Screw geometry, wear package and pelletizing method are set on the trial bench first, so the output you compare is the output you get. If your grade is not in the tables, send it \u2014 the closest configuration is usually a change of screw set, not a different machine.<\/p><p class=\"k3-rel\"><b>Related on this site:<\/b> <a href=\"\/machines\/co-rotating-twin-screw-extruder\/\">Machine range: KTE-50B to 135D<\/a> \u00b7 <a href=\"\/knowledge\/pelletizing-methods-compared\/\">Pelletizing methods compared<\/a> \u00b7 <a href=\"\/get-a-quote\/\">quotation and free trial<\/a> \u00b7 <a href=\"https:\/\/en.wikipedia.org\/wiki\/Masterbatch\" target=\"_blank\" rel=\"noopener\">Wikipedia: Masterbatch<\/a><\/p><\/section><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Home\/Applications\/Puffed Snack Extrusion Application \u00b7 Food &#038; Plant Protein Puffed Snack Extrusion: 100\u2013500 kg\/h Food extrusion shares the barrel with plastics but not the rules: the machine is a cooker, and the product is defined by moisture, SME and die pressure rather than by melt temperature alone. A reference puffed snack extrusion page from Kerke. 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